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Student Name: Investigate the environmental impacts of food production Chef :

Activity 3

1- Review 5 challenges involved in achieving energy efficiency in a commercial kitchen

What are the challenges involved for achieving energy efficiency in production kitchens

1- human Awareness and resistant to change :

2- cost of equipment :

3- consumption :

4- climate change :

5- lack of recourses :

2-Compare re-cycling and waste management procedures ( reduce -reuse -recycle) in a range of commercial kitchens جدول مقارنه

Waste management procedures

Fast Food (assembly line )

Live kitchen






3-Analyze the impacts of a commercial kitchen on the environment and make valid recommendations for improvements

The environmental Impact

Analyze the impact

Recommendation for improvement

Water usage

Energy usage

Food waste

Carbon footprint

Point of view :——————————————————————-




4-Critically analyze and reflect on the environmental influences and sustainability issues which impact on commercial kitchens to justify recommendations for improvements

The environmental influences and sustainability issues

Critically Analyze

Recommendation for improvement

Landfill sites

Climate change

Pollution (Soil pollution )

Energy consumption

Point of view :

Conclusion :

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