Student Name: Investigate the environmental impacts of food production Chef :
Activity 3
1- Review 5 challenges involved in achieving energy efficiency in a commercial kitchen
What are the challenges involved for achieving energy efficiency in production kitchens
1- human Awareness and resistant to change :
2- cost of equipment :
3- consumption :
4- climate change :
5- lack of recourses :
2-Compare re-cycling and waste management procedures ( reduce -reuse -recycle) in a range of commercial kitchens جدول مقارنه
Waste management procedures
Fast Food (assembly line )
Live kitchen
sushi
Bakery
Galley
airplane
Reduce
Reuse
Re-cycling
3-Analyze the impacts of a commercial kitchen on the environment and make valid recommendations for improvements
The environmental Impact
Analyze the impact
Recommendation for improvement
Water usage
Energy usage
Food waste
Carbon footprint
Point of view :——————————————————————-
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4-Critically analyze and reflect on the environmental influences and sustainability issues which impact on commercial kitchens to justify recommendations for improvements
The environmental influences and sustainability issues
Critically Analyze
Recommendation for improvement
Landfill sites
Climate change
Pollution (Soil pollution )
Energy consumption
Point of view :
Conclusion :
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